Career Opportunities

Bartender

Aiea Bowl & The Alley Restaurant

Job Title: Bartender

Job Summary

Are you a mixologist? Do you love meeting new people? Are you passionate about both alcoholic and non-alcoholic beverages? Then the position of Bartender may be the one for you!

Job Responsibilities

• Verify the ages of all customers, take drink orders, and process payments.
• Craft mixed drinks and cocktails, as needed.
• Assist in managing inventory and bar supplies.
• Maintain a clean and orderly bar space.

Personal Skills

• Knowledge of traditional cocktails is a plus, but not necessary.
• Comfortable with multitasking and able to stay calm under stressful/unusual circumstances.
• Strong delegation skills.
• Friendly and happy to interact with customers.
• Honest and trustworthy nature.
• Able to take responsibility for handling money.
• Able to work most or all of a shift standing up.
• Able to lift 35 lbs.
• Able to learn and use the computer POS system/cash register effectively.
• Comfortable with basic arithmetic.

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off one meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Job Types

• Full-time
• Part-time

Pay

• Minimum $14.00 per hour with opportunity for growth + tips!

Available Shifts

• Bartender – Morning Shift (9 am-3 pm)
• Bartender – Night Shift (3 pm-10 pm)
• Bartender – Late Night (9 pm-closing)

Education / Experience

• High Diploma or Equivalent (Preferred)
• Basic Math Skills & Problem Solving: 1 year (Preferred)
• Cash Handling & Customer Service Experience: 1 year (Preferred)
• Bartending experience: 1 year (Preferred)

Bowling Center Shift Manager

Aiea Bowl

Job Title: Bowling Center Shift Manager

Job Summary

Are you the ‘mom’ or ‘dad’ of your friend group? Does leadership come naturally to you? Do you love working as a team and teaching others? Then the role of Bowling Center Shift Manager may be for you!

Job Responsibilities

• Work closely with the Operations Manager and Reservations Manager to ensure daily success.
• Hire and train employees in multiple areas including guest services, safety, organization, and more!
• Comfortable with delegating tasks as necessary.
• Able to be the Team Leader that people look to for guidance, feedback, and constructive criticism.
• Able to keep track of a multitude of responsibilities and schedules.
• Can keep a cool head in busy or stressful situations.
• Complies with all safety and health standards (and holds team members accountable!).

Personal Skills

• Strong delegation and time-management skills
• Presents a good role model for others
• Passionate about teamwork and fostering a positive work environment
• Excellent communication skills
• Self-motivated and good leadership skills

Requirements

• High School Diploma or GED
• Customer service, cashiering, or supervising experience is strongly preferred.
• Microsoft Office (proficient)
• Valid Driver’s License

Job Types

• Part-time
• Full-time

Pay

• From $16.00/hour with opportunity for growth.

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling

Shift

• 8 hour shift
• Day shift
• Weekends
• Some Holidays

Education / Experience

• High School or Equivalent

Host / Busser

The Alley Restaurant At Aiea Bowl

Job Title: Host / Busser

Restaurant Cashier

The Alley Restaurant At Aiea Bowl

Job Title: Restaurant Cashier / Counter Staff

Job Summary

Are you quick with numbers? Do you appreciate the old-school vibe of talking over the phone? Do you pride yourself on your trustworthiness? Then the role of Restaurant Cashier/Counter Staff may be the one for you! 

Job Responsibilities

• Handle restaurant and bakery sales at the Alley Restaurant counter and takeout window.
• Keep track of the contents and accuracy of the cash drawer.
• Take calls and reservations over the phone, and be ready to answer any questions guests may have. 
• Keep the Front Counter and surrounding area sanitary, clean and presentable.
• Deliver orders promptly and with a smile!

Personal Skills

• Comfortable with multitasking and able to stay calm under stressful/unusual circumstances.
• Strong delegation skills. 
• Friendly and happy to interact with customers.
• Honest and trustworthy nature.
• Able to take responsibility for handling money.
• Able to work most or all of a shift standing up.
• Able to lift 35 lbs. 
• Able to learn and use effectively the computer POS system/cash register.
• Comfortable with basic arithmetic. 

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Job Types

• Full-time
• Part-time

Pay

• Minimum $14.00 per hour with opportunity for growth + tips!

Available Shifts

• Restaurant Cashier – Morning Shift (9am-3pm)
• Restaurant Cashier – Night Shift (3pm-10pm)

Education and Experience

• High Diploma or Equivalent (Preferred)
• Basic Math Skills & Problem Solving: 1 year (Preferred)
• Cash Handling & Customer Service experience: 1 year (Preferred)

Dishwasher

The Alley Restaurant At Aiea Bowl

Job Title: Dishwasher / Kitchen Helper

Available Shifts

• Dishwasher/Kitchen Helper – Night Shift (3pm-11pm)
• Dishwasher/Kitchen Helper – Morning Shift (8am-3pm)

Job Summary

Do you love when things are organized and orderly? Are you the one who always catches the smallest details? Is efficiency the name of your game? Then the role of Dishwasher/Kitchen Helper may be for you!

Job Responsibilities

• Inspect and maintain quality control for products and produce that are delivered to The Alley – you’re the first line of defense! 
• Monitor refrigerator and freezer temperatures so that all of our food items are kept in tip top shape. 
• Assist with washing dishes and take charge with manning the dishwasher.
• Keep track of inventory in the kitchen.
• Assist co-workers in the kitchen and at the bakery counter, if needed. 

Personal Skills

• Excellent communication skills
• Detail-oriented and able to multitask
• Willing to lend a helping hand to a co-worker in need of assistance
• Able to lift 50 lbs.
• Strong organizational skills 
• Punctuality and work consistency

Requirements

• Some kitchen experience preferred, but not necessary – we will teach you all you need to know! 

Job Types

• Full-time
• Part-time

Pay

• From $15.00 per hour with opportunity for growth!

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible schedule
• Health insurance (F/T only) 

Bowling Center Cashier

Aiea Bowl

Job Title: Bowling Center Cashier

Available Shifts

MUST BE AVAILABLE TO WORK WEEKENDS

• Bowling Center Cashier – Night Shift (5:00pm-Closing)
• Bowling Center Cashier – Day Shift (9:00am-5:00pm)

Job Summary

Are you a total people person? Is customer service your bread & butter? Do you love working in family-friendly settings? Then the role of Bowling Center Cashier may be perfect for you! 

Job Responsibilities

• Be the first smiling face that people see upon arriving to Aiea Bowl! 
• Deliver exceptional customer service to all guests.
• Take calls and messages professionally and kindly, passing messages along to the correct extensions as necessary.
• Assist customers with securing shoe rentals, ball rentals, and lane issues if the front desk is unmanned.
• Assist with keeping rental bowling shoes organized.
• Be open and willing to back up the Operations Manager with miscellaneous tasks, if asked.  

Personal Skills

• Excellent communication skills.
• Able to resolve customer conflicts in a precise and professional manner.
• Basic cash handling and arithmetic skills.
• Able to multitask and to stay calm under stressful/unusual circumstances.
• Able to work with Team members in a diverse work environment.

Requirements

• Customer Service experience preferred.
• Basic computer knowledge required.
• English fluency required.

Job Types

• Part-time
• Full-time

Pay

• From $14.00 per hour with opportunity for growth!

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Education / Experience

• High school or equivalent (Required)
• Customer Service: 1 year (Preferred)
• Cash handling: 1 year (Preferred)
• Phone etiquette: 1 year (Preferred)

Baker

The Alley Restaurant At Aiea Bowl

Job Title: Baker

Job Summary

Should you actually be baking cookies in a hollow tree? Do you have the biggest sweet tooth? Are you passionate about pastries and baked goods of all types? Then it may be time for you to join our team as a Baker! 

Job Responsibilities

• Handle the overall daily production of all cakes, pastries, and baked goods for the Alley Restaurant.
• Delegate daily responsibilities and duties to your bakery team. 
• Take order and inventory ingredients of all bakery products. 
• Plate desserts for the restaurant and for display. 
• Work alongside the Executive Chef and restaurant management team in events or business relating to the restaurant. 
• Monitor food and operational expenses reports.

Personal Skills

• Excellent leadership skills and ability to delegate.
• Able to multitask and to stay calm under stressful/unusual circumstances.
• Exhibit interpersonal savvy and has an open line of communication to all staff.
• Create a comfortable work environment for all team members.
• Punctuality and work consistency.

Work/Educational Requirements

• Food Safety Certification
• High School Diploma or GED

A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.

Job Types

• Full-time
• Part-time

Pay

• From $18.00 per hour with opportunity for growth.

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Line Cook

The Alley Restaurant At Aiea Bowl

Job Title: Line Cook

Job Summary

Do you love working as part of a team? Are you passionate about food? Do you enjoy cooking a wide range of items? Then the position of Line Cook may be a good fit for you! 

Job Responsibilities

• Able to take direction and feedback from the Executive Chef and Pastry Chef.
• Ability to tackle different cooking methods and basic sauces.
• Assist with on and off-site catering, buffet platters, and action stations.
• Maintain a clean and sanitary work environment.

Fry Cook Duties

• Responsible for changing the fry oil when necessary as well as upkeep of deep fryer.
• Is responsible for cooking to order all deep fried items to customer and/or Executive Chef’s specifications.

Griddle Cook Duties

• Responsible for daily cleaning of the griddle and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Grill Cook Duties

• Responsible for daily cleaning of the grill and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Pizza Cook Duties

• Responsible for daily cleaning of pizza making equipment.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Personal Skills

• Basic culinary knowledge, skills, and techniques.
• Basic knife skills.
• Able to communicate effectively with all team members.
• Customer service oriented.

A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.

Education/Work Requirements

• Culinary Experience Preferred
• High School Diploma or GED

Pay

• From $16.00 per hour with opportunity for growth.

Job Types

• Full-time
• Part-time

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Overnight Kitchen Cleaner

The Alley Restaurant At Aiea Bowl

Job Title: Overnight Kitchen Cleaner

Job Summary

Are you looking for a job that allows you complete flexibility during the day? Are you a night owl that prefers to stay busy in the evening? The position of Overnight Kitchen Cleaner may be a good fit for you. 

Job Responsibilities

• Clean and maintain kitchen areas and equipment. 
• Able to keep track of cleaning supplies and other inventory. 
• Able to assist other team members with maintaining/cleaning surrounding areas, if needed.

Job Responsibilities

• Self-motivated and capable of maintaining own schedule. 
• Organized and punctual.

Pay

• From $16.50 per hour with opportunity for growth.

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)