Grow with us!
Aiea Bowl and The Alley Restaurant are always searching for friendly, energetic individuals who love being part of a team in a fun, fast-paced environment!
From the front desk to the bakery to the lanes, we’re hiring for a variety of positions and skill levels. Enjoy flexible hours, great benefits, and an upbeat workplace full of good vibes!
📄 How to Apply:
Save your resume as a PDF and send it along with a short introduction and your contact number.
✉️ Email Subject Line:
“Job Application – [Your Name]”
We can’t wait to hear from you!
Mechanic/Lane Technician
Location: Aiea, HI
Job Type: Full-time / Part-time
Department: Aiea Bowl
A Lane Technician/Mechanic is responsible for maintaining, repairing, and optimizing the mechanical and electrical systems that keep a bowling center running smoothly. This includes servicing pinsetters, ball return systems, scoring equipment, and lane conditioning machines to ensure a safe, reliable, and enjoyable experience for guests.
Responsibilities:
Maintain and repair pin spotters, lanes, scoring equipment, and lane cleaning and conditioner machine.
Diagnose and repair trouble calls.
Perform preventative maintenance as needed or directed.
Rebuild equipment when necessary or directed.
Clean and organize equipment, tools, and supplies.
Clean and maintain the mechanic office area, bowling lanes, bowling areas, and lane approach.
Able to comply and is familiar with OSHA regulations and safety policies.
Prep Cook
Location: Aiea, HI
Job Type: Full-time / Part-time
Department: Aiea Bowl
A Prep Cook plays a key role in supporting the kitchen team by ensuring ingredients are prepared, organized, and ready for cooking. This position involves washing, chopping, measuring, and portioning food items, as well as maintaining a clean and sanitary work area. Prep Cooks assist chefs and line cooks during service, follow recipes and safety guidelines, and help keep kitchen operations running smoothly.
Responsibilities:
Able to take direction and feedback from the Executive Chef and Sous Chefs.
Able to make recipes according to the standard set.
Able to set up the line cooks for success with properly prepped stations.
Basic understanding of different cooking methods and sauces.
Must be able to use a knife effectively to complete the tasks assigned.
Able to follow and complete a Daily Task list of production.
Responsible for the station's daily mise-en-place.
Ability to receive and verify all incoming delivery invoices are correct.
Able to visually reject products and produce that fall below The Alley’s standards of quality for products and produce.
Monitor refrigerator and freezer temperatures and report any significant change to the Manager or Sous Chef on Duty.
Follow the FIFO (First In, First Out) Method when storing foods (perishable and non-perishable).
Maintain a clean and sanitary work environment, assisting line cooks / dishwashers with clean up.
Contribute positively to the company’s profitability by monitoring waste, inventory overages/shortages, and product yield.
Ensure a safe work environment for everyone by promptly cleaning up all spills.
Bakery Assistant
Location: Aiea, HI
Job Type: Full-time / Part-time
Department: Aiea Bowl
*Full time & Part time available.
Do you have the biggest sweet tooth? Are you passionate about pastries and baked goods of all types? Then it may be time for you to join our team as a Bakery Assistant!
Job Summary
A Bakery Assistant supports the bakers in daily operations, ensuring smooth production and excellent customer service. This role involves preparing and mixing ingredients, packaging and labeling baked goods, restocking displays, and maintaining cleanliness in the work area. Attention to detail, passion for baked goods, and adherence to food safety standards are essential to ensure quality and freshness in every product.
Job Responsibilities
Able to fluidly communicate to the Executive Chef, Bakers, and Team Members.
Able to undertake, delegate, and determine priorities on a daily basis.
Able to uphold a consistent and quality product daily.
Assist with and oversee daily production of all baked goods.
Able to take orders and inventory ingredients of all bakery products.
Able to assist with baking, assembling, and finishing bakery items.
Able to package and label bakery items.
Able to fill and complete bakery orders.
Able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
Follow the FIFO (First In, First Out) Method when storing foods (perishable and non-perishable).to ensure quality and freshness in every product.
Take personal pride and ownership in the bakery and overall establishment.
Able to visually reject products and produce that fall below The Alley’s standards of quality products and produce.
Contribute positively to the company’s profitability by monitoring waste, inventory overages/shortages, and product yield.
Host / Busser
Location: Aiea, HI
Job Type: Full-time / Part-time
Department: Aiea Bowl
*Full time & Part time available.
Do you enjoy bringing a smile to peoples’ faces? Is cleanliness second nature to you? Are you a total people person? Then the position of Host/Busser may be right up your alley!
Job Summary
A Restaurant Host / Busser plays a dual role in creating a welcoming and efficient dining experience. As a Host, they greet guests warmly, manage reservations and seating, and ensure smooth guest flow throughout the restaurant. As a Busser, they support the service team by clearing and resetting tables promptly, refilling water and beverages, and maintaining cleanliness in the dining area.
This position requires excellent communication skills, a friendly and professional demeanor, and the ability to work quickly in a fast-paced environment.
Job Responsibilities
Greet guests upon arrival and show them to their tables with a smile!
Assist with answering guest inquiries as needed.
Assist with providing condiments, napkins, silverware if the wait staff is overburdened and needs help.
Clear and clean tables as needed including plates, cups, silverware, and wiping any crumbs onto a tray or into a bus tub.
Check chairs and booths for crumbs before bringing new guests in
Check under the table and surrounding floor area and sweep up any crumbs or litter.
Maintain the cleanliness of walkways, common areas, and wait stations
Always be aware of litter on the floor and pick up any as you go through your station or anywhere else in the restaurant.
Keep the restaurant free of debris and clutter.
Fill all ice bins.
Wipe down and sanitize all high chairs and booster seats.
Check with a manager for any additional duties.
Reservation Coordinator
Location: Aiea, HI
Job Type: Full-time / Part-time
Department: Aiea Bowl
*Full time available
Are you a planner? Is communication and organization your strengths? Do you thrive as a member of a team? Then the role of Reservations Coordinator may be for you!
Job Summary
Reservations Coordinator is responsible for managing and processing booking requests for bowling, catering, or events in a timely, accurate, and professional manner. Acting as the first point of contact for guests or clients, they provide friendly and efficient service, confirm availability, handle special requests, and ensure all reservation details are accurately recorded in the system. This role often involves coordinating with other departments to meet guest needs, resolving booking issues, and maintaining a high standard of customer satisfaction. Strong communication, organizational skills, and attention to detail are essential for success in this position.
Job Responsibilities
Process all bowling, school, and party reservation requests, bookings, changes, and cancellations.
Collect deposits and payments required for all bookings.
Ensure the daily and monthly schedules are organized and up to date.
Keep a detailed phone and email log of all correspondence and documents pertaining to customer reservations.
Respond to phone calls and emails promptly and efficiently.
Stay up to date on all products, services, pricing and special promotional offers we provide.
Be the bridge that connects communication between Aiea Bowl’s management and customer base.
Able to follow up with customers and staff so that all parties stay on track with daily/weekly/monthly responsibilities and obligations.
Keep clear lines of communication between the bowling center, restaurant, and bakery to provide the best experience for our customers.
Dishwasher/Kitchen Helper
Location: Aiea, HI
Job Type: Full-time / Part-time
Department: Aiea Bowl
A Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen environment. They are responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment according to health and safety standards. This includes organizing clean items, assisting with basic food prep, and keeping dishwashing areas tidy. Dishwashers help ensure smooth kitchen operations by supporting chefs, cooks, and other staff, making them an essential part of the food service team.
Responsibilities:
Washing and sanitizing dishes, utensils, cookware, and kitchen equipment and manning the dishwasher.
Inspect and maintain quality control for products and produce that are delivered to The Alley - you’re the first line of defense!
Keep track of inventory in the kitchen pantry.
Assist co-workers in the kitchen, prep area and at the bakery, if needed.
Ensure a clean, safe environment by promptly cleaning up any spills.
Follow proper procedures and safety protocol.
Restaurant Cashier
Location: Aiea, HI
Job Type: Full-time
Department: The Alley Restaurant at Aiea Bowl
Are you quick with numbers? Do you appreciate the old-school vibe of talking over the phone? Do you pride yourself on your trustworthiness? Then the role of Restaurant Cashier/Counter Staff may be the one for you!
Responsibilities:
Handle restaurant and bakery sales at the Alley Restaurant counter and takeout window.
Keep track of the contents and accuracy of the cash drawer.
Take calls and reservations over the phone, and be ready to answer any questions guests may have.
Keep the Front Counter and surrounding area sanitary, clean and presentable.
Deliver orders promptly and with a smile!
Janitorial Worker
Location: Aiea, HI
Job Type: Full-time / Part-Time
Department: Aiea Bowl & The Alley Restaurant
Is cleanliness your calling? Are you looking for a low-stress job that works with your schedule? Then the Aiea Bowl Janitor position may be right up your alley!
Responsibilities:
Maintain the cleanliness of the bowling alley’s floors, carpet, windows, chairs/tables, vending machines, and bowling area.
Clean, sanitize, and maintain cleanliness of the restrooms.
Assist the restaurant in emptying and cleaning trash receptacles and discarding cardboard boxes.
Be a team player and assist co-workers in miscellaneous duties, as needed.
Assist with receiving and storing deliveries.
Ensure a safe environment by promptly cleaning up any spills.
Follow proper procedures and safety protocol.
Bowling Center Cashier
Location: Aiea, HI
Job Type: Full-time / Part-Time
Department: Aiea Bowl
A Bowling Center Cashier is responsible for providing friendly, efficient, and accurate service to guests while managing front desk transactions. The cashier also assists with basic lane setup, resolves minor equipment issues, and ensures the front desk and lane areas remain clean, organized, and welcoming. Strong customer service skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment are essential.
Responsibilities:
Be the first smiling face that people see upon arriving at Aiea Bowl!
Deliver exceptional customer service to all guests. Make them feel welcomed.
Take calls and messages professionally and kindly, passing on calls/messages along to the correct staff as necessary.
Assist customers with shoe rentals, lane reservations, and minor lane issues if necessary.
Assist with keeping rental bowling shoes, bowling balls, equipment organized and clean.
Help clean and rest any lane/bowling areas after customer use.
Assist with organizing and hosting special events and parties
Be open and willing to back up any Managers with miscellaneous tasks, as needed, if asked.
Line Cook
Location: Aiea, HI
Job Type: Full-time / Part-Time
Department: The Alley Restaurant at Aiea Bowl
A Line Cook is responsible for preparing, cooking, and plating food items according to restaurant recipes and quality standards. Working in a specific station within the kitchen, they ensure dishes are made efficiently, consistently, and safely, while maintaining a clean and organized workspace. Line Cooks collaborate closely with chefs and other kitchen staff to keep service running smoothly, especially during busy periods.
Responsibilities:
Able to take direction and feedback from the Executive Chef and Pastry Chef.
Ability to tackle different cooking methods and basic sauces.
Assist with on and off-site catering, buffet platters, and action stations.
Maintain a clean and sanitary work environment.
Fry Cook Duties
Responsible for changing the fry oil when necessary as well as upkeep of the deep fryer.
Responsible for keeping their station stocked and prepared.
Is responsible for cooking to order all deep fried items to customer and/or Executive Chef’s specifications.
Griddle Cook Duties
Responsible for daily cleaning of the griddle and upkeep of the appliance.
Responsible for keeping their station stocked and prepared
Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.
Grill Cook Duties
Responsible for daily cleaning of the grill and upkeep of the appliance.
Responsible for keeping their station stocked and prepared
Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.
Pizza Cook Duties
Responsible for daily cleaning of pizza making equipment.
Responsible for keeping their station stocked and prepared
Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.